VEGAN
The core of vegan certification is to ensure that products contain no animal ingredients or derivatives and meet ethical production standards for vegetarianism.
Certification Definition and Purpose: Vegan certification is an international certification for vegan products, aiming to ensure that the products do not contain any animal ingredients or derivatives, and that the production process adheres to vegan ethical standards.
Scope of application: This certification is applicable to industries such as food and cosmetics, aiding consumers in quickly identifying products that meet vegetarian requirements.
If you need to know the specific certification details or application process of a particular industry, feel free to ask further questions for detailed information.
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