HALAL
Halal certification , also known as Islamic certification, refers to food, medicines, cosmetics, and additives that conform to the lifestyle and needs of Muslims. In China, "halal" only applies to foods containing meat, dairy products, and edible oils. "Expanding the halal concept to other areas beyond the realm of halal food and using the guise of halal to exclude or interfere in others' secular lives" is an indication of "religious extremism" and is a prohibited behavior. In general, except for things prohibited in the Quran or those explicitly forbidden by reliable and clear hadith, other things are allowed for people to consume. In unavoidable situations, non-halal foods can also be eaten. In Chapter 2, Verse 173 of the Quran, it is mentioned: "He only prohibits you from eating dead animals, blood, pork, and animals slaughtered under the name other than Allah; those who are forced to do so, not out of their own will, and not excessively, (even if they eat the prohibited items), have no sin. Because Allah is indeed forgiving and merciful."
